Our Menu

Hand-cut Piemontese Fassona beef (Consorzio Coalvi ), stracciatella cheese, toasted cashews, passion fruit, mizuna

Home-made pan brioche, slow-cooked molten egg yolk, sautéed asparagus, seasonal fresh truffle

Prawns in crispy kataifi pastry, vegan lime mayonnaise, chimichurri

Yellowtail ceviche from Kyūshū Island, kalamansi purée, candied chili pepper, red onion petals, tropical chips

Artichoke bottoni pasta, pea velouté, Pecorino Romano fondue, osmosed lettuce, artichoke and fava bean chips

Home-made buckwheat tagliolini, Voghiera D.O.P. black garlic cream, candied chili peppers, parsley crumble

Crispy Roman-style boiled meat gyoza, roasted tomato powder, remoulade sauce

Toasted Sardinian fregola, Beppino Occelli butter, Cantabrian anchovies, peated whisky, candied lemon

Slow-braised beef with its jus, thyme potato millefeuille, shallots, amaranth sprouts

Carrots in multiple textures, sweet-and-sour mustard seeds, vegan dill mayonnaise, vinaigrette

Seared tuna, Mediterranean marinade, confit cherry tomatoes, crunchy fennel, salted yogurt gelato

Slow-cooked lamb chops, French-style purple potato purée, red onion chutney, balsamic caviar

Iberian ham “De Bellota” (80g)

Selection of five South Tyrolean cheeses, cave-aged (minimum 8 months)