Our Menu
Discover our seasonal menu and book a table for a unique experience in Monteverde.
Our aperitivo formula is also available.
Homemade brioche bun, sautéed chanterelle mushrooms and truffle.
Rich jus infused with 70% Ecuador–Peru dark chocolate, savoury crumble, raspberry coulis and tagetes petals.
Potatoes, smoked pimentón, spiced yogurt sauce and mizuna greens.
Raisins and Marsala, set on a Nero d’Avola reduction with amaranth shoots.
Rosemary air, garlic crostini and roasted chestnuts.
Alpine Castelmagno fondue, 40-year Martin Dalsass balsamic vinegar reserve, and pumpkin brunoise.
Orange beurre blanc, Piedmont I.G.P. hazelnut béchamel, broccoli shoots and candied orange zest.
Scampi bisque, Occelli artisanal butter, organic Madagascar vanilla, scampi tartare, black garlic and wood sorrel.
Celery ice cream, crispy polenta and sunflower sprouts.
Cherry wood–smoked potato purée and crispy cavolo nero chips.
Cream of Jerusalem artichoke with its chips, charred leek and guanciale dust.
Liquorice stones, carrot purée, pomegranate and radish shoots.
Goat’s cheese, pecorino, Genussjäger, Berggenuss, and Blu di Grotta. Served with artisanal compote and honey. Minimum 8-month cave ageing.
DESSERT
Tapioca pearls, coconut milk, rum-marinated pears, sugared seeds and persimmon purée.
Walnut praliné, organic Madagascar vanilla custard, alchermes and dark chocolate.
Toasted almond and hazelnut cocoa crumble, coffee-infused chocolates and Maldon salt flakes.
White 25% Ecuador, milk 38%, and dark 70% Ecuador/Peru — with late Palermo mandarin and a sparkling surprise.
Wine List
Rocca delle Macìe
Rocca delle Macìe
Rocca delle Macìe
La Regola
