Our Menu

Wrapped in Colonnata lardo, on avocado and lime goat cheese cream, with mustard sprouts. Gluten Free

Marinated and seared, served on pea cream with sprouts, dried cherry tomatoes, and garlic bread crumbs.

Crispy, on mango and coriander cream, with star anise peach chutney.

Filled with sautéed vegetables and spiced Greek yogurt sauce. Spicy | Vegetarian

With crunchy apple and pistachio crumble. Vegan | Gluten Free

Stuffed with potatoes, Roman zucchini, mint, and lemon, on cacio e pepe cream. Vegetarian

With Roman mint, celery, basil, and fruit and vegetable crudités. Vegan | Gluten Free

With Dijon mustard dressing, honey and hand-cut Pata Negra.

With brown sauce, crispy polenta Valsugana sticks, black garlic cream, and thyme shallots.

With Roman zucchini cream, its crispy flower, sour cream, and candied lemon. Vegetarian

With octopus ragù, Roman mint, and Pecorino Romano D.O.P.

On mascarpone and goat cheese cream, with rosemary oil, candied orange, and melissa sprouts. Vegetarian

On coconut thai milk and curry cream, with crispy chickpeas and chives. Gluten Free | Spicy

With charred San Marzano tomatoes, basil, and Taggiasca olive powder.

Homemade brioche, coleslaw, and pickled cucumber.

With arugula, Tanqueray Ten gel, lemon purée, and sprouts. Vegan | Gluten Free

With crispy prosciutto and stracciatella.